Eats, Shoots & Roots

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    Started in 2012 by Sabina Arokiam, Juergen Soecknick and Shao-Lyn Low, it all started as an intention to bring urban communities closer to nature, through the growing of food.

    Eats, Shoots & Roots has since grown into a team dedicated to helping urban people and communities make the most out of their urban spaces; from converting balconies into edible gardens, to bringing back outdoor classrooms as a place of learning and discovery.

    Did you know?

    ESR has a Kids Grow Club! A subscription service that mails you cool seed pack zines monthly (along with an awesome t-shirt), called Sayur In The City.

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