Started in 2012 by Sabina Arokiam, Juergen Soecknick and Shao-Lyn Low, it all started as an intention to bring urban communities closer to nature, through the growing of food.
Eats, Shoots & Roots has since grown into a team dedicated to helping urban people and communities make the most out of their urban spaces; from converting balconies into edible gardens, to bringing back outdoor classrooms as a place of learning and discovery.
Did you know?
ESR has a Kids Grow Club! A subscription service that mails you cool seed pack zines monthly (along with an awesome t-shirt), called Sayur In The City.