Langit : Borneo Heirloom Grain Box

Beras Keladi truly ups the fragrance factor a notch emanating a sweet pandanus fragrance and spotting a mauve purple colour when cooked. This heirloom semi-polished black rice is nutrient-dense.

• Moderate GI between 55-69

• A source of dietary fibre, protein, Vitamin D and antioxidants.

• 10 servings in a 950g pack.

• Cooking ratio   : 1 cup water: 1 cup of rice

• Storage method: Once open, keep refrigerated to maintain quality of rice and avoid weevils.

• Easy to cook, don’t require soaking

Beras Rumie truly ups the fragrance factor a notch emanating a black glutinous rice-like fragrance when cooked. This semi-polished heirloom black rice is nutrient-dense.

• Moderate GI between 55-69

• High in dietary fibre, source of protein, Vitamin D and antioxidants.

• 10 servings in a 950g pack.

• Cooking ratio   : 1 cup water: 1 cup of rice

• Storage method: Once open, keep refrigerated to maintain quality of rice and avoid weevils.

• Easy to cook, don’t require soaking

Beras Salleh is a marble white medium-grain rice, highly coveted for its excellent light and slightly sticky texture. The cooked grain tastes delicate and wholesome, with a light and airy bite.

• Moderate GI between 55-69.

• High in dietary fibre, source of protein, Vitamin D and low in fat.

• 56 servings in a 5kg pack.

• Cooking ratio   : 1 cup water: 1 cup of rice

• Storage method: Once open, keep refrigerated to maintain quality of rice and avoid weevils.

• Easy to cook, don’t require soaking

Beras Sia packs a slightly nutty and wholesome fluffy texture. This ruby red heirloom variety is semi-polished, easy to cook and taste nutty.
Compare with other varieties here

• Moderate GI between 55-69.

• Source of antioxidant, protein, dietary fibre and Vitamin D

• 56 servings in a 5kg pack.

• Cooking ratio   : 1 cup water: 1 cup of rice

• Storage method: Once open, keep refrigerated to maintain quality of rice and avoid weevils.

• Easy to cook, don’t require soaking

Compare with other varieties here